Wine 101
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Recipes
This pickle margarita is the bright, punchy and slightly salty flavour bomb you didn’t know you needed to make the summer complete.
Ingredients:
1½ oz blanco tequila (45 mL)
1 oz fresh lime juice (30 mL)
½ oz agave syrup (15 mL)
¼ oz dill pickle brine, ideally with a few seeds (8 mL)
1 pickle spear (for garnish)
1 tb rock salt (for rimming glass) (15 mL)
Method:
Step 1 - Rim a martini glass with rock salt and fill with ice cubes to chill.
Step 2 - Shake tequila, lime juice and agave syrup over ice for 60 seconds or until it’s well-chilled and combined.
Step 3 - Strain cocktail into a chilled martini glass and add pickle brine to the top of the drink as a float.
Step 4 - Garnish with a pickle spear.
No glass is required for this tart and sweet cherry soda served in a can, which pairs perfectly with barbecue parties.
Ingredients:
1 ½ oz vodka (45 mL)
¾ oz fresh lemon juice (22 mL)
1 oz peach juice (30 mL)
1 oz cherry juice (30 mL)
1 egg white
½ oz maple syrup (15 mL)
1 can cherry sparkling water
3 cocktail cherries
Method:
Step 1 - Chill the cherry sparkling water to fridge temperature.
Step 2 - Pour sparkling water into a measuring cup, saving both the can and the water.
Step 3 - Shake together vodka, lemon juice, peach juice, cherry juice, maple syrup and the egg white over ice in a cocktail tin for about 60 seconds until it’s nice and frothy.
Step 4 - Carefully strain all of the cocktail into the open can.
Step 5- Slowly fill with about 200 mL of the chilled cherry sparkling water until the foam starts to come out of the can to make a frothy top.
Step 6 - Garnish with three cherries on a cocktail pick.
This fresh take on sangria brings together all the best things of summer—fresh, in-season fruit, lemonade, iced tea and sparkling rosé wine.
Ingredients:
4 oz iced tea Half & Half Lemonade & Iced Tea (120 mL)
½ oz fresh orange juice(15 mL)
4 oz sparkling rosé wine (120 mL)
5 fresh blueberries
3 fresh strawberries, cut into small pieces
10 small cubes of watermelon
1 slice of watermelon (for garnish)
Method:
Step 1 - In an ice-filled oversized wine glass, add Half & Half Lemonade & Iced Tea and fresh orange juice.
Step 2 - Add fruit and then top with sparkling pink wine.
Step 3 - Garnish with a large watermelon slice or chunk on the rim of the glass.
Have your popsicle and eat it too with this ultra-refreshing fizzy gin treat with a cheeky spicy note that intensifies as the popsicle melts into the drink.
Ingredients:
1 ½ oz gin (45 mL)
4 oz guava sparkling water (120 mL)
¾ oz fresh lime juice (22 mL)
1 oz hot honey (30 mL)
½ oz guava juice (15 mL)
1 Passionfruit & Guava popsicle (66 mL)
1 teaspoon spicy-sweet salt mix, such as Tajin Habanero (5 mL)
1 sprig of basil
Method:
Step 1 - Combine gin, lime juice, guava juice, and hot honey in an ice-filled cocktail tin and shake for 60 seconds.
Step 2 - Strain into an ice-filled Collins glass.
Step 3 - Sprinkle a spicy salt mix on one side of the popsicle and balance on the rim of the glass so that it’s partly submerged (depending on the shape of the glass, you may need to make a small cut in the popsicle to get it to balance well).
Step 4 - Garnish with a sprig of basil.
This pickle margarita is the bright, punchy and slightly salty flavour bomb you didn’t know you needed to make the summer complete.
Ingredients:
1½ oz blanco tequila (45 mL)
1 oz fresh lime juice (30 mL)
½ oz agave syrup (15 mL)
¼ oz dill pickle brine, ideally with a few seeds (8 mL)
1 pickle spear (for garnish)
1 tb rock salt (for rimming glass) (15 mL)
Method:
Step 1 - Rim a martini glass with rock salt and fill with ice cubes to chill.
Step 2 - Shake tequila, lime juice and agave syrup over ice for 60 seconds or until it’s well-chilled and combined.
Step 3 - Strain cocktail into a chilled martini glass and add pickle brine to the top of the drink as a float.
Step 4 - Garnish with a pickle spear.
No glass is required for this tart and sweet cherry soda served in a can, which pairs perfectly with barbecue parties.
Ingredients:
1 ½ oz vodka (45 mL)
¾ oz fresh lemon juice (22 mL)
1 oz peach juice (30 mL)
1 oz cherry juice (30 mL)
1 egg white
½ oz maple syrup (15 mL)
1 can cherry sparkling water
3 cocktail cherries
Method:
Step 1 - Chill the cherry sparkling water to fridge temperature.
Step 2 - Pour sparkling water into a measuring cup, saving both the can and the water.
Step 3 - Shake together vodka, lemon juice, peach juice, cherry juice, maple syrup and the egg white over ice in a cocktail tin for about 60 seconds until it’s nice and frothy.
Step 4 - Carefully strain all of the cocktail into the open can.
Step 5- Slowly fill with about 200 mL of the chilled cherry sparkling water until the foam starts to come out of the can to make a frothy top.
Step 6 - Garnish with three cherries on a cocktail pick.
This fresh take on sangria brings together all the best things of summer—fresh, in-season fruit, lemonade, iced tea and sparkling rosé wine.
Ingredients:
4 oz iced tea Half & Half Lemonade & Iced Tea (120 mL)
½ oz fresh orange juice(15 mL)
4 oz sparkling rosé wine (120 mL)
5 fresh blueberries
3 fresh strawberries, cut into small pieces
10 small cubes of watermelon
1 slice of watermelon (for garnish)
Method:
Step 1 - In an ice-filled oversized wine glass, add Half & Half Lemonade & Iced Tea and fresh orange juice.
Step 2 - Add fruit and then top with sparkling pink wine.
Step 3 - Garnish with a large watermelon slice or chunk on the rim of the glass.
Have your popsicle and eat it too with this ultra-refreshing fizzy gin treat with a cheeky spicy note that intensifies as the popsicle melts into the drink.
Ingredients:
1 ½ oz gin (45 mL)
4 oz guava sparkling water (120 mL)
¾ oz fresh lime juice (22 mL)
1 oz hot honey (30 mL)
½ oz guava juice (15 mL)
1 Passionfruit & Guava popsicle (66 mL)
1 teaspoon spicy-sweet salt mix, such as Tajin Habanero (5 mL)
1 sprig of basil
Method:
Step 1 - Combine gin, lime juice, guava juice, and hot honey in an ice-filled cocktail tin and shake for 60 seconds.
Step 2 - Strain into an ice-filled Collins glass.
Step 3 - Sprinkle a spicy salt mix on one side of the popsicle and balance on the rim of the glass so that it’s partly submerged (depending on the shape of the glass, you may need to make a small cut in the popsicle to get it to balance well).
Step 4 - Garnish with a sprig of basil.
A drink with serious "main character energy" if ever there was one, this gin Caesar takes a page out of the Dirty Martini's book for extra savoury flavour.
Ingredients:
11/2 oz Gin (45 mL)
1 oz Olive Brine (30 mL)
1/2 oz Fresh Lime Juice (15 mL)
4 oz Tomato Clam Cocktail (120 mL)
Tabasco Sauce (to taste)
Worcestershire Sauce (to taste)
Cajun Seasoning (for rimming the glass)
1 Snow Crab Claw or Lobster Claw (optional)
1 Whole Queen olive (optional)
Method:
Rim the outside of a large tulip glass with cajun seasoning, taking care no seasoning gets into the glass. Fill glass with ice and build by adding gin, brine, lime juice and clam cocktail. Season with Tabasco and Worcestershire. Stir a few times with a long bar spoon. Garnish with your choice of seafood: a snow crab claw clamping an olive, lobster claw or skewered shrimp. Makes one drink.
Canadian Tuxedo
At heart, this is a simple rye-and-ginger, but it's dressed up with a few frills inspired by the 1950s era Mule and traditional champagne cocktails.
Ingredients:
1 1/2 oz Rye Whisky (45 mL)
3/4 oz Fresh Lemon Juice (22 mL)
1/2 oz Dark Maple Syrup (7 mL)
5 oz Chilled Ginger Beer (150 mL)
1 Cocktail Cherry
1 Sprig of Mint
Method:
Add whisky, lemon juice and maple syrup to an ice-filled cocktail shaker and shake well. Strain into chilled champagne flute. Carefully pour in ginger beer. Garnish with cocktail cherry and fresh mint.
Makes one drink.
